Handmade Donuts in Kanazawa | UFUFU DOUGHNU-CHU

I want my kids to eat lots of healthy and yummy handmade donuts.
Ufufu doughnutchu was started from a donut handmade by a mom
who had this thought. Moms who felt the same way gathered and we
make lots of doughnutchu every day. We share our ideas that are
tasty for both kids and moms as we say “ufufu” and “ahaha” and
make donuts that we want kids to eat with lots of our love.

The fruits and veggies are usually from local farmers.
We can make doughnutchu with lots of veggies since
we also develop our products with the farmers.

We use eggies from hens that are carefully raised by farmers
who are dedicated to everything from the chickens’ diet to the
quality of their water.

For making our doughnutchu, we use clear underflow water
from Mt. Hakusan and other fresh sources.

Because they are for kids, no preservatives are added.
We want to keep them healthy,
so we try not to use things that are unnecessary.

This is our Ufufu doughnutchu store/workshop in Kanazawa.
Moms are making sooo many doughnutchu here every day.
They are putting ‘chu’ into doughnutchu
today to deliver lots of doughnutchu to all over the country.

THE SAFETY OF UFUFU FACTORY

Because we want kids all over the country to eat
our doughnutchu without worry,
we keep putting safety first at our workshop
as well as the stores and wholesale.

Ufufu doughnutchu image video

Ufufu doughnutchu
image video