Handmade Donuts in Kanazawa | UFUFU DOUGHNU-CHU

We want kids to eat veggies, even they don’t like them.
We want them to one day love veggies,
so we use every trick in the book,
like hiding the veggies in our handmade snacks.
Our “chucones” are packed with our top secret ingredients,
love and veggies of course!
All of our secret techniques are tried and true from
moms who have gotten their kids to love veggies.

MOMMY’S POINTS

They are handmade from
processing raw veggies.

Everything is done by hand, from preparing the ingredients to shaping the dough and baking.

We use lots of
local ingredients.

For our chucones, we actively use local ingredients such as eggs, fruits and vegetables, and we also seek out produce that doesn’t meet supermarket standards.

No additives are used
except for baking powder.

Emulsifier, artificial flavoring, coloring, and preservatives are not used.

We made it especially
in this triangular shape.

We tried various shapes like a circular shape and square shape, but the shape that we can enjoy both moist and crispy texture was this triangle shape.

You can enjoy a moist
and crispy texture.

When you think about scones, you usually want to have it with a drink or they fall apart easily. But we focused on a moist texture so that they are easy to eat for kids.